Behind the scenes we are busy making fresh products daily. We are slicing, dicing, crumbing, marinating, boning and rolling. From handmade sausages, kransky and stuffings to traditional wood smoked hams, bacon and jerky.

We provide all your tradition cuts of meat ranging from the quintessential Aussie BBQ steak T-bone, lean mince perfect for making bolognese, award winning premium beef sausages to go with your mash to the traditional Sunday night roast.

But we also know that sometimes it's great to have something a little different. Lamb noisette perfect when entertaining, filo pastry parcels​ make a delicious easy dinner and as if chicken isn't already good enough garlic butter kiev.

ADDRESS

104 John Street

Singleton NSW 2330

HOURS

Mon - Fri: 7am - 5.30pm

​​Sat - 7am - 2pm

CONTACT
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