The taste of 

  local quality

After 30 years of butchering experience, I have found that it is not only a matter of an excellent cut of meat. Knowledge and processing also make the cut of meat excellent.

Craig Meyn

ADDRESS

104 John Street

Singleton NSW 2330

HOURS

Mon - Fri: 7am - 5.30pm

​​Sat - 7am - 2pm

CONTACT
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